Low Allergy Peanut Hopeful Say Scientists
US scientists hope to produce a peanut that significantly reduces the risk of allergic reaction: so far they have managed to breed a variety that lacks some of the compounds known to cause allergic reactions, and are planning further studies to produce a peanut that lacks more of, if not all of the major allergens, which can produce reactions ranging from rash to severe anaphylactic shock.
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The U.S. Food and Drug Administration has granted approval to
The US Food and Drug Administration has given approval to
Researchers at Macchi Hospital in Varese, Italy have proposed that sublingual immunotherapy (SLIT) can prove beneficial in preventing mild persistent asthma and new skin sensitizations in children suffering from allergic rhinitis. The doctors also report that the therapy has the potential to reduce bronchial hyperactivity. Based on the 3-year long study, SLIT was found to be safe for children, when used in the recommended doses.
The U.S. Food Drug and Administration has noted that a careful reading of food labels might not be sufficient to keep the sufferers of food allergy safe. In a public hearing, the agency indicated that a product could unintentionally contain trace amounts of an allergen, such as peanuts. “Advisory warnings confuse the consumers and do not help them in taking the right decision. The FDA wants to construct a long-term strategy to help producers use clearer advisory labels.
Grazax, the allergy immunotherapy developed by